HACCP Hazard analysis and critical control points certified

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. HACCP     Hazard analysis and...

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IQC Institute Of Quality And Control certified

As an organization committed to a process of efficiency and transparency, product safety, system safety and environmental stewardship, you must be aware that Certification by IQC can lead to recognition by customers and stakeholders, world wide, enhancing your ability to compete, market and promote your organizationCertification...

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Salve outlets

A major project for expanding business of salve is immediate setting up of 200 Salve Outlets across Kerala. ThA major project for expanding business of salve is immediate setting up of 200 Salve Outlets across Kerala. This year we are also planing to establish 4 major shops in Ernakulam, and Kottayam, and Alleppy Districts....

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